Breakfast is an important meal that provides crucial energy to start your day. Most cultures associate breakfast foods with sweet ingredients such as fruits, sugar and syrups, but this meal provides the perfect opportunity to incorporate savory ingredients such as vegetables, low-fat cheeses and herbs and spices. Join us for a cooking class on savory breakfast recipes that incorporate seasonal vegetables, herbs and spices. The menu will include Greek Tofu Scramble and Spinach Wraps, Asparagus and Mushroom Frittata, Indian-style Chickpea…

Summer Reading begins on June 3rd. The Trussville Public Library will be hosting a family night behind the library to celebrate the kick off. The event starts at 5:00 p.m. and will feature free food, a game truck and laser tag for teens, live entertainment, and a petting zoo. Make sure to bring the whole family.

To stay abreast of your numbers, cholesterol, blood glucose, blood pressure, BMI and waist circumference screenings will be held by appointment. Results and interpretation in fifteen minutes with a simple finger stick. The cost is $20. Please call 408-6550 to register for St. Vincent’s Trussville, by appointment only.

This three-series cooking class at St. Vincent’s Trussville in June, July and early August will give kids 7-12 years confidence in the kitchen. Join us as we make simple creations in a skillet, blender, even a bag. The first class will feature Asian Lettuce Wraps, Tortellini Tomato Basil Skewers and Watermelon Pizza. Each class is independent of the others so try one or sign up for all. Other dates are July 17 and August 7. The cost is $12/child. To…