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Meal Prep 101 Cooking Class
March 25 @ 11:00 am - 12:00 pm$12.00
During National Nutrition Month, join Registered Dietitian and Chef, Jessica Ivey, for a cooking class that will help you learn how to prepare meals in advance and set yourself up for success regardless of a busy schedule. The menu will include Blueberry Baked Oatmeal Cups, Greek Chicken, Veggie, and Quinoa Bowls, Shrimp and Vegetable Stir-Fry with Cauliflower “Rice” and Ham and Asparagus Stuffed Potatoes. The cost is $12/person. To register, please call 408-6550 by 10 a.m. on March 21st.