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Spring Break Thyme to Cook for Kids: Passover – Easter Crossover:
March 26 @ 10:30 am - 1:00 pm
There are so many foods common to both traditions but let’s keep it simple with Potato Latke Eggs in a Basket, Roast Chicken with Israeli Carrots, Hot Cross Buns and an unleavened dessert. Learn some basic traditions of both faiths and why certain foods are served at each celebration feast. To register, call 205-408-6550 by March 25. Ages 6-13 years old.