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Thyme to Cook for Spring Break
March 27 @ 11:00 am - 1:00 pm$15.00
Spring is in the air and with it comes fun ideas for cooking. Join us for spring break with a cooking class for kids your age (6-12 years), as we make Chicken (or Egg) Salad in a Bird’s Nest, Spring Rolls and Dirt Dessert. Plant an herb to take home and watch it grow to use on your own creations during the summer. Please call 408-6550 to register by noon on March 24. The cost is $15/child.